Imitation Crab Salad or Casserole

Muna Escobar


This tastes good cold or warm. Make it to suit your preference. We like it with lots of chopped celery which gives it a nice crunch.

Featured Pinch Tips Video

★★★★★ 1 vote


1 lb
imitation crabmeat, chopped
1-2 c
celery, diced
1/2-1 c
onion, diced
2 c
cooked rice or pasta
1/2 c
1 can(s)
cream of chicken soup
1 1/2 tsp
old bay seasoning
1-1 1/2 c
shredded cheese (for casserole)


1For crab salad combine all ingredients, except for cheese. Chill for a few hours.
2For casserole, combine all but cheese. Put into greased baking dish, top with cheese. Bake at 350’ for 30 minutes.

About this Recipe