Gruner salad

Nancy Faivre

By
@daisylady3

There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in the store. This salad is one they are famous for. Hope you like it as much as we do!


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Method:

No-Cook or Other

Ingredients

2 c
corn oil {or canola}
3/4 c
apple cider vinegar
1-1/2 c
white sugar
1/3 c
plus 1 tbsp. soy sauce

Directions Step-By-Step

1
Mix and boil one minute; and let cool in refrigerator before putting on cabbage.

HINT: I usually don't use this much dressing, in fact you only need maybe 1/3 to 1/2 the recipe, but I wanted to put the correct recipe in case you were making it for a large crowd.
2
TOPPING:
Preheat oven to 350 degrees:
1 package ramen noodles {MINUS the seasoning packet}
2 tablespoons almond slices
2 tablespoons sesame seeds
2 tablespoons margarine
3
Melt the margarine and add the sesame seeds, almonds, and noodles. Brown in the oven at 350 degrees stirring every 10 minutes for thirty minutes.
4
Salad:
one head of napa cabbage, chopped
two green onions, chopped

just before serving, combine salad with 1/3 cup of dressing, and top with topping. Delicious! Enjoy!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy