Green Pea Salad (Vegetarian)

Desiree Macy

By
@DMomma

My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

THAWED FROZEN PEAS ARE THE BEST FOR TASTE...CANNED PEAS CAN BE USED ALSO

1 pkg
frozen peas,thawed
1 small
red onion,diced
1 c
colby or chedder cheese shredded
2 large
eggs ,chopped (opt)
2 Tbsp
ranch dressing
1/2 c
good mayonnaise not salad dressing
1/4 c
sour cream
1 tsp
fresh or dried dill fresh is better (opt)
1/2 tsp
garlic powder (opt)

Step-By-Step

1Thaw peas under running water in strainer,rinse...spin dry if you have a salad spinner or use paper towel to blot dry
2put peas into a large bowl that has a lid
3dice onions,chop eggs and dill.
4add sour cream,mayo and ranch dressing
5add onions,eggs and dill to peas...mix well
6You can add a can of tuna and a pound of elbow pasta to make this a meal instead of just a side dish.
7ENJOY!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian