Green Pea Salad (Vegetarian)

Desiree Macy

By
@DMomma

My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.


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Comments:

Serves:

6 to 8

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

THAWED FROZEN PEAS ARE THE BEST FOR TASTE...CANNED PEAS CAN BE USED ALSO

1 pkg
frozen peas,thawed
1 small
red onion,diced
1 c
colby or chedder cheese shredded
2 large
eggs ,chopped (opt)
2 Tbsp
ranch dressing
1/2 c
good mayonnaise not salad dressing
1/4 c
sour cream
1 tsp
fresh or dried dill fresh is better (opt)
1/2 tsp
garlic powder (opt)

Directions Step-By-Step

1
Thaw peas under running water in strainer,rinse...spin dry if you have a salad spinner or use paper towel to blot dry
2
put peas into a large bowl that has a lid
3
dice onions,chop eggs and dill.
4
add sour cream,mayo and ranch dressing
5
add onions,eggs and dill to peas...mix well
6
You can add a can of tuna and a pound of elbow pasta to make this a meal instead of just a side dish.
7
ENJOY!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian