Green Leaf Salad with Tumeric Chicken

Marion Wilting

By
@MiaInGermany

Just another all-in-one salad for a healthy dinner.


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Comments:

Serves:

2

Prep:

30 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

2
chicken breast halves, skinless and boneless
1 tsp
tumeric
1/2 tsp
black pepper, ground
salt, to taste
coconut oil, for frying
1
avocado
1 medium
tomato
1 medium
apple
5 oz
green salad leaves (spinach, endive etc.)
1/4 c
walnut halves, chopped
1/8 c
cranberries, dried
1 tsp
dried herb mix for salad
1/2 Tbsp
liquid aminos
1 tsp
honey
1 tsp
dijon mustard
1 Tbsp
balsamic vinegar
3 Tbsp
olive oil, extra virgin
1 Tbsp
water

Directions Step-By-Step

1
Cut the chicken breast halves into slices and fry, season with tumeric, pepper and salt to taste. Set aside.
2
Combine mixed herbs, honey, liquid aminos, dijon mustard, balsamic vinegar, oil and water to make the salad dressing.
3
Dice avocado, tomato, apple and mix with salad greens, chopped walnuts and dried cranberries.
4
Add cooked meat with any juices that might have gathered in the skillet.
5
Add dressing, mix well and serve immediately.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Chicken
Regional Style: German