Green Bean Salad - Steph
This dish is out of my church cookbook and is very tasty. This dish gets even better the second day. Great dish to take to potlucks!
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1Drain the green beans and peas.
Dice the celery, onion, and green pepper.
Marinate the above ingredients in the following mixture:
1/2 tsp. salt
1/4 c. salad oil
1 c. sugar
1/2 c. white vinegar
Mix until sugar is dissolved. Pour over vegetables and let stand overnight. Drain 1 1/2 hours before serving.