Green Bean Salad - Steph
This dish is out of my church cookbook and is very tasty. This dish gets even better the second day. Great dish to take to potlucks!
1Drain the green beans and peas.
Dice the celery, onion, and green pepper.
Marinate the above ingredients in the following mixture:
1/2 tsp. salt
1/4 c. salad oil
1 c. sugar
1/2 c. white vinegar
Mix until sugar is dissolved. Pour over vegetables and let stand overnight. Drain 1 1/2 hours before serving.