Grapefruit Soba Noodle Salad W/spicy Peanut Sauce Recipe

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Grapefruit Soba Noodle Salad w/Spicy Peanut Sauce

Cathy Gillespie

By
@circlemoon8

If peanut allergies are an issue, use almond butter instead. This has such a mixture of flavors!


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Method:

Stove Top

Ingredients

SPICY PEANUT SAUCE

1/4 c
rice vinegar
2 Tbsp
smooth peanut butter
1 Tbsp
soy sauce
2 tsp
agave nectar
2 tsp
sesame oil
1 tsp
chili oil
1 clove
garlic, minced

NOODLE SALAD

1 small
red pepper, thinly sliced
5
radishes, thinly sliced
5
green onions, sliced
6 oz
snow peas
8 oz
buckwheat soba noodles
2 tsp
canola oil
8 oz
tofu, cut into 4 slices
3
grapefruit, peeled removing all pith, cut into bite-size pieces
1/4 c
cilantro, chopped
1 Tbsp
black sesame seeds, opt

Directions Step-By-Step

1
Make peanut sauce: Puree vinegar, peanut butter, soy sauce, agave nectar, sesame and chili oil with the garlic until smooth. Set aside.
2
Bring a large pot of water to boil; add snow peas and cook 2 minutes. Transfer the peas with a slotted spoon to a bowl of ice water; drain; set aside.
3
Return the pot of water to a boil and cook noodles according to package directions; drain, rinse under cold water. Drain again; set aside.
4
Toss together in a large bowl the bell pepper, radishes, green onions and snow peas.
5
Heat oil in a skillet over med-hi heat. Add tofu and cook 1 minute per side, or until lightly browned.
6
Toss tofu, grapefruit and noodles in with the vegetables. Drizzle with peanut sauce and sprinkle with cilantro and sesame seeds.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Vegetarian