Good Ole Coleslaw Recipe

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Good Ole Coleslaw

Kitchen Crew

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Ingredients

2 lb
cabbage, red and white
1 large
carrots, grated
1 small
onions, minced
3/4 c
mayonnaise
1/4 c
sour cream
1 Tbsp
vinegar
2 tsp
dijon mustard
1 tsp
sugar
pinch
salt
pinch
pepper
2 Tbsp
caraway seeds

Step-By-Step

1Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.
2Put into a bowl with the carrot and onion.
3In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste.
4Add to the vegetables and mix well.
5Let sit in the refrigerator at least an hour; just before serving, add caraway seeds.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy