Good Ole Coleslaw Recipe

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Good Ole Coleslaw

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Ingredients

2 lb
cabbage, red and white
1 large
carrots, grated
1 small
onions, minced
3/4 c
mayonnaise
1/4 c
sour cream
1 Tbsp
vinegar
2 tsp
dijon mustard
1 tsp
sugar
pinch
salt
pinch
pepper
2 Tbsp
caraway seeds

Directions Step-By-Step

1
Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.
2
Put into a bowl with the carrot and onion.
3
In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste.
4
Add to the vegetables and mix well.
5
Let sit in the refrigerator at least an hour; just before serving, add caraway seeds.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy