Fried Okra & Tomato Salad

Linda Elmenhorst


Absolutely delicious! Fabulous as a side with beans & cornbread!

pinch tips: How to Unclog a Drain



Pan Fry


3 slice
bacon, fried, drained and crumbled
16 oz
battered, fried okra
1/2 c
green onion chopped
1 medium
tomato, chopped
1/3 c
1/2 c
apple cider vinegar
salt and pepper to taste
oil for frying

Directions Step-By-Step

Fry bacon in skillet until browned, remove and drain on paper towels. Crumble and set aside. Fry okra in a separate skillet in about 1/2 inch of oil until golden brown on both sides. Drain on paper towels and put in a large bowl. Add chopped onion and tomato to fried okra. In the skillet you fried the bacon in add the vinegar and sugar to the bacon grease heat and stir until sugar is dissolved. Pour over Okra, tomato and onion. Toss to coat and serve!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern