Frankenmuth Bavarian Inn Navy Bean Salad Recipe

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Frankenmuth Bavarian Inn Navy Bean Salad

susan tinney

By
@susie417

The Bavarian Inn in Frankenmuth Michigan is noted for their chicken dinners, but they are also noted for their great side dishes. This is one of them. Most people don't have Bavarian Inn all purpose seasoning, replace it with any good all purpose seasoning. I use Tony Chachere's creole seasoning.


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Serves:

10 to 12

Ingredients

1 lb
bag small navy beans
6 c
water
6 c
water
1 1/4 c
celery diced
1/2 c
onion diced
1/2 c
green pepper diced
1/2 c
italian dressing (or any oil and vindgar dressing
1/2 c
vinegar
1/2 c
sugar
1 tsp
dry mustard
1/2 tsp
garlic salt
1/4 tsp
paprika
3/4 tsp
bavarian inn all purpose seasoning, or any good all purpose seasoning you have on hand
1/2 tsp
salt
1/4 c
diced pimentos drained

Directions Step-By-Step

1
Soak beans in 6 cups of water overnight in refrigerator. Drain and Rinse beans.
2
Combine beans with another 6 cups of water, simmer on top of stove till tender about 45 minutes to an hour.
3
Drain and cool beans.
4
Add remaining ingredients to cooled beans. Mix well.
5
Chill for about 4 hours in refrigerator before serving.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy