Fish Taco Salad Recipe

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Fish Taco Salad

Brittany Bartells

By
@Peachypie22

I love fish tacos by themselves, so I thought, "Why not make it into a salad?"


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

30 Min

Ingredients

1 pkg
iceberg lettuce mix w/ purple cabbage
2 c
breaded cod filet, chopped
1/2 c
diced jalapenos
1 Tbsp
cilantro, finely chopped
1
lime
1/2 c
tomatoes, diced
1/2
yellow onion, diced
1/3 c
mexican cheese, shredded
1
large flour tortilla

DRESSING

1/2 c
tartar sauce
1/2
juice of 1/2 lime
1 Tbsp
white wine vinegar

Directions Step-By-Step

1
Bake 4 breaded cod filets in oven according to box directions. Before baking, sprinkle juice of 1/2 the lime on the filets.
2
In a large bowl, add lettuce, jalapenos, onions, tomatoes, cheese, and cilantro, toss lightly until all evenly mixed together. Set aside
3
Cut tortilla into strips and deep fry in fryer. Once cooled, sprinkle on top of salad.
4
Chop fish filets once baked. Serve salad mix into 2 bowls and divide chopped fish and sprinkle on top of salads.
5
For dressing: wisk together tartar sauce, lime juice, and vinegar then drizzle on top of salads. Enjoy!

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy