Festive Cranberry Salad

Leila Rockwell

By
@leilaroc

I made this for Thanksgiving one year and my family thought it was great. Hope you enjoy it as much.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
condensed milk
1/4 c
lemon juice
1--20 oz oz
can of crushed pineapple--drained
1 can(s)
whole cranberry sauce
2 c
miniature marshmellows
1/2 c
chopped pecans
1---8 oz
frozen whipped topping, thawed
red food coloring---optional

Step-By-Step

1Combine milk, lemon j, cranberry sauce, marshmellows and pecans.

2Fold in whipped topping. Spoon into 9x13 pan. Freeze 4 hours or overnight, take out of freezer 30 min before using.
Cut into squares.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American