Egg Salad Recipe

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Egg Salad

Michelle Rose

By
@pantherwisdom

This Egg salad has evolved over time, ever since I was still in High school and we actually had a good cook for a lunch lady. Though it started with my grandmother. No one could beat her when it came to eggs.


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Rating:

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Serves:

2-3

Prep:

5 Min

Cook:

25 Min

Ingredients

6
eggs, hard boiled
1 dash(es)
garlic powder
1 dash(es)
mustard
1 tsp
sweet relish
1-2 Tbsp
mayo

Directions Step-By-Step

1
Bring Eggs to a boil. Boil for ten minutes, then turn off and let eggs sit for ten minutes in hot water. Cool. The eggs should practically pop out of their shells, when cracked.
2
Slice, and dice the Eggs to desired size. Add garlic and relish. Mix in mayo, one spoonful for dryer salad two for creamier.
3
It's ready to eat, but better on bread with a slice of cheese. Should make 2-3 sandwiches.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy