Easy Caribbean Island Cole Slaw

Nor M.

By
@Adashofloverecipes

I went on a trip to the West Indies last winter. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this Caribbean coleslaw different? The addition of pineapple juice, coconut, and raisins. It gives it A little something extra. I came up with this version which is extremely close to the original. I hope you all enjoy it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

12 oz
bag of cole slaw mix
3/4 c
mayonaise such as hellmans
1/3-1/2 c
drained unsweetened pineapple tidbits
1/4 c
pineapple juice from above pineaple tidbits

NOTE: IF YOU CAN'T FIND CANNED PINEAPPLE TID BITS. CUT CHUNK PINEAPPLE IN TO SMALLER PIECES

1/4 c
sweetened coconut
1/4 c
golden raisins or regular raisins
1/4 c
finely chopped red bell pepper
salt and pepper to taste
1/8 tsp
celery seed

Step-By-Step

1Mix all ingredients together well in a bowl. Refrigerate for at least 4-8 hours. The longer it sits in the refrigerator. The better it will be. It would be great to make this and let it sit overnight before serving the next day.
2Mix well before serving !

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Caribbean