easy caribbean island coleslaw
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition of pineapple , pineapple juice, coconut, and raisins. It gives it A little something extra. My recipe is not like any other on the Internet. My version tastes extremely close to the one had in St. Kitts. I hope you all enjoy it!
prep time
5 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 12 ounces bag of coleslaw mix
- 3/4 cup mayonaise such as hellmans
- 1/3-1/2 cup unsweetened pineapple tidbits cut in to tiny pieces, or fresh pineapple.
- 1/4 cup pineapple juice from above pineaple tidbits
- NOTE: IF YOU CAN'T FIND CANNED PINEAPPLE TID BITS. CUT CHUNK PINEAPPLE IN TO SMALLER PIECES
- 1/4 cup sweetened coconut
- 1/4 cup golden raisins or regular raisins
- 1/4 cup finely chopped red bell pepper
- - salt and pepper to taste
- 1/8 teaspoon celery seed
How To Make easy caribbean island coleslaw
-
Step 1Mix all ingredients together well in a bowl. Refrigerate for at least 4-8 hours. The longer it sits in the refrigerator. The better it will be. It would be great to make this and let it sit overnight before serving the next day. -
Step 2Mix well before serving !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Keyword:
#sides
Keyword:
#slaw
Keyword:
#salads
Keyword:
#Summer
Keyword:
#Caribbean
Keyword:
#cole slaw
Keyword:
#Caribbean cole slaw
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Caribbean
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