Cucumbers and Onions
We love to keep a bowl of these in the fridge during the spring. They go great with just about any meal.
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1Sprinkle sliced cucumbers with salt. Let stand 30 minutes, then lightly squeeze and drain water from cucumbers.
2After draining water from cucumbers, place cucumbers and sliced onions in a large bowl.
3In a medium saucepan, bring water, vinegar, sugar and celery seed to a boil.
Pour mixture over cucumbers and onion.
Refrigerate until chilled or overnight.