Cucumbers and Onions

Sherry Wilkins

By
@lioness92962

We love to keep a bowl of these in the fridge during the spring. They go great with just about any meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2
medium sized cucumbers, sliced
1/2
onion, thinly sliced
2 c
white vinegar
1 c
water
1 1/2 c
sugar
1 tsp
celery seed

Step-By-Step

1Sprinkle sliced cucumbers with salt. Let stand 30 minutes, then lightly squeeze and drain water from cucumbers.

2After draining water from cucumbers, place cucumbers and sliced onions in a large bowl.

3In a medium saucepan, bring water, vinegar, sugar and celery seed to a boil.
Pour mixture over cucumbers and onion.
Refrigerate until chilled or overnight.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy