Cucumber Salad Recipe

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Cucumber Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson


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Rating:

Method:

No-Cook or Other

Ingredients

1 medium
onion, thick sliced
4 medium
cucumbers, peeled and thick sliced
1 1/2 c
vinegar
3/4 c
sugar
3/4 tsp
salt
1/8 tsp
pepper
3 Tbsp
chopped parsley

Directions Step-By-Step

1
Separate thick sliced onions into rings and place onion rings and cucumbers in a bowl.
2
Combine other ingredients and mix well; pour over onions and cucumbers.
3
Refrigerate at least 3 hours. If too tart, you may add up to 1/2 cup water to dilute it to taste.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American