CUCUMBER SALAD

Lora DiGs

By
@ansky714

AN EASY AND REFRESHING SALAD....THE DILL ADDS A NICE ZIP.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4-5
Prep:
1 Hr 10 Min
Method:
Refrigerate/Freeze

Ingredients

3 large
cucumbers (sliced 1/2 inch thick)
1 medium
red onion (thinly sliced)
2 Tbsp
fresh dill
1/2 c
mayonnaise
2 tsp
apple cider vinegar (can use white vinegar)
1/2 tsp
white sugar
1 Tbsp
kosher salt
black pepper to taste

Step-By-Step

1PLACE CUC SLICES IN COLANDER AND THEN PUT COLANDER OVER A LARGE BOWL THEN SPRINKLE WITH KOSHER SALT AND LET STAY FOR AN HOUR.
2TAKE SALTED CUCS AND ONIONS AND PUT IN A LARGE BOWL.
3IN A SMALL BOWL MIX MAYO, VINEGAR, SUGAR, DILL AND BLK. PEPPER. POUR OVER CUC SLICES AND ONIONS MIX WELL AND REFRIGERATE FOR AN HOUR. AND ENJOY!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Onion, #cucumbers, #mayo, #dill