Creamy Cucumbers

Kathy Curts

By
@aquarius24

My Great Aunt taught me this recipe when she was visiting one summer. It is super easy and I have never written it down just because I have always remembered it. My husband asks for this all the time!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-as many as you like
Prep:
10 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

2 large
cucumbers
3 scoop(s)
of mayonnaise
salt and pepper

Step-By-Step

1Nothing is really measured, it depends on how much you want to make, for a family of four I start with 2 pretty good sized cucumbers. I peel and slice thin into a medium bowl.
2I than add 3 good scoops of mayonnaise with a tablespoon. Season with salt and pepper. Mix to coat the cucumbers well. I add a little more salt and pepper at this time. I like to see the pepper floating in the sauce when it's done.
3Cover and refrigerate several hours. Stir a couple of times while it's refrigerating. After several hours the mayonnaise will become creamy and the cucumbers are softer. Serve.
4You can use more cucumbers and mayonnaise for more people.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy