Creamy Cucumbers

Kathy Curts

By
@aquarius24

My Great Aunt taught me this recipe when she was visiting one summer. It is super easy and I have never written it down just because I have always remembered it. My husband asks for this all the time!


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Comments:

Serves:

4-as many as you like

Prep:

10 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

2 large
cucumbers
3 scoop(s)
of mayonnaise
salt and pepper

Directions Step-By-Step

1
Nothing is really measured, it depends on how much you want to make, for a family of four I start with 2 pretty good sized cucumbers. I peel and slice thin into a medium bowl.
2
I than add 3 good scoops of mayonnaise with a tablespoon. Season with salt and pepper. Mix to coat the cucumbers well. I add a little more salt and pepper at this time. I like to see the pepper floating in the sauce when it's done.
3
Cover and refrigerate several hours. Stir a couple of times while it's refrigerating. After several hours the mayonnaise will become creamy and the cucumbers are softer. Serve.
4
You can use more cucumbers and mayonnaise for more people.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy