Creamy Coleslaw Recipe

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Creamy Coleslaw

John West

By
@jwest

This is yet another Creamy Coleslaw recipe. In this version, I have used Mayo with olive oil, to help reduce the fat content. You could probably switch to 2% milk and substitute Splenda for the sugar, if you wanted to try that too. Hope you enjoy. This goes together very quickly. I use the pre-packaged shredded cabbage.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 pkg
cabbage, shredded 10 ounces each
1
carrot, shredded
1/2 c
sugar
1/2 tsp
salt
1/8 tsp
freshly ground pepper
1/2 c
mayonnaise, with olive oil
1/3 c
milk
1/4 c
buttermilk
2 1/2 Tbsp
lemon juice
1 1/2 Tbsp
white vinegar
1/2
white onion, diced finely
1/4 tsp
celery seed

Step-By-Step

1Combine cabbage and carrot in a large bowl.
2Whisk together sugar and next 9 ingredients until blended, toss with vegetables.
3Cover and chill at least 2 hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Dish, #slaw, #coleslaw