Creamy Cole Slaw

Carmen Hall

By
@carmenhall

We make it most of the time for our BBQ . It is very moist . Yummie .... I am sorry i don't have a picture yet , soonest i make it again then i will make a picture .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

3/4 c
mayonnaise, light
1 Tbsp
sugar
1 1/2 Tbsp
white wine vinegar
1/3 c
oil
1/8 tsp
onion powder
1/8 tsp
dry mustard
1/8 tsp
selery salt
1/8 tsp
garlic pepper
1 Tbsp
lemon juice
1/2 c
half and half
1/4 tsp
salt
1 small
can crushed pineapple
1 large
cabbage, shredded
1 c
carrot, shredded
1 c
red cabbage, shredded

Step-By-Step

1Put shredded Cabbage,shredded carrots,shredded red cabbage in a large bowl . Add the small can of crushed pineapple .
2Blend mayonnaise , sugar , vinegar and oil . Add onion powder,dry mustard, celery salt , pepper lemon juice , half and half and salt . Stir until smooth .
3Pour coleslaw dressing over shredded cabbage and toss until cabbage is well coated. Keep coleslaw refrigerated . I would make it a couple of hours before you have you BBQ dinner . ( 2-3 Hours before )

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy