Creamy Carrot Casserole Recipe

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Creamy Carrot Casserole

Club Recipes

By
@Greatchoices

Ardelle McGray prepared this at our January, 2013, meeting.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Cook:
30 Min

Ingredients

1 1/2 lb
carrots, peeled and sliced or 1 bag (20 ou) frozen sliced carrots, thawed
1 c
mayonnaise
1 Tbsp
grated onion
1 Tbsp
prepared horseradish
1/4 c
shredded cheddar cheese
2 Tbsp
buttered bread crumbs

Step-By-Step

1In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish.
2Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
3Bake uncovered at 350 for 30 minutes

About this Recipe

Course/Dish: Other Salads