Creamy Broccoli Salad
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- 4 c
- broccoli florets
- 1 lb
- fried bacon drained and crumbled
- 12 oz
- shredded sharp cheddar cheese
- 1 c
- miracle whip
- 1 c
1Mix Miracle Whip and sugar together and set aside.
2Fry bacon until crispy, drain and cool on papertowels. Crumble when cool.
3While you bacon is frying cut florets from broccoli stems, (I use 6 stems)but, you can also use packaged florets from the produce department. Place in large mixing bowl.
4Mix the shredded cheese, crumbled bacon, florets, and dressing together in large bowl. Refridgerate for 1 hour. Serve.