COTTAGE CHEESE SALAD

Barbara McPherson

By
@bmcpher

When I was younger my mother would make this during the summer when tomatoes were abundant. We'd have this as a side to steak, pork chops, fish or chicken that had been grilled. Every time I make this now my family loves it as much as I did when my mom made it.


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Serves:

8-12 people

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 medium
cottage cheese, small curd
1 large
tomato (diced)
2
spring onions
1/4 c
mayonnaise
salt and pepper to taste

Directions Step-By-Step

1
In a medium bowl mix the cottage cheese with tomatoes, finely chopped onions, mayonnaise, salt and pepper. After combining all ingredients, let set in the refrigerator for at lease an hour for the flavors to blend well.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: American