Peggi Anne Tebben Recipe


By Peggi Anne Tebben cookiequeen

Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.

Recipe Rating:
 3 Ratings
Cooking Method:


1 (1 oz. ) pkg. ranch dressing mix
1 c. miracle whip salad dressing
1 (8 oz. ) container sour cream
1 recipe corn bread, cooked & cooled
2 (15 oz.) cans whole kernel corn, drained
2 (15.5 oz.) cans red kidney beans, rinsed & drained
2 tomatoes, chopped fine & drained well (mix with the rotel)
1 sweet red bell pepper, seeded & chopped
1 sweet green bell pepper, seeded & chopped
1 bunch green onions, chopped
10 sliced cooked bacon, crumbled
8 oz. shredded cheddar cheese
1 can(s)
rotel (original), drained well
1 small
red onion, cut in slivers
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Prepare the dressing.
Break half the cornbread into a large glass cake pan. Layer, in order, half the corn, beans, peppers, red onions, cheese, tomatoes & rotel mixed,bacon & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 5 layers being dressing, cheese, tomato, green onion, bacon. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cornbread, #salads