|1 (1 oz. ) pkg. ranch dressing mix|
|1 c. miracle whip salad dressing|
|1 (8 oz. ) container sour cream|
|1 recipe corn bread, cooked & cooled|
|2 (15 oz.) cans whole kernel corn, drained|
|2 (15.5 oz.) cans red kidney beans, rinsed & drained|
|4 roma tomatoes, chopped fine|
|1 sweet red bell pepper, seeded & chopped|
|1 sweet green bell pepper, seeded & chopped|
|1 bunch green onions, chopped|
|10 sliced cooked bacon, crumbled|
|8 oz. shredded cheddar cheese|
Pinched by MaPig, and 90 more.
Peggi Anne Tebben
Cooked to Perfection
Allendale, MO (pop. 53)
Member Since Jan 2010
Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.
Prepare the dressing.
Break half the cornbread into a large glass cake pan. Layer half the corn, beans, tomatoes, peppers, onions, cheese & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 3 layers being dressing, cheese & onions, in that order. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl!