CORNBREAD SALAD

Recipe Rating:
 3 Ratings
Cooking Method: Bake

Ingredients

1 (1 oz. ) pkg. ranch dressing mix
1 c. miracle whip salad dressing
1 (8 oz. ) container sour cream
SALAD
1 recipe corn bread, cooked & cooled
2 (15 oz.) cans whole kernel corn, drained
2 (15.5 oz.) cans red kidney beans, rinsed & drained
2 tomatoes, chopped fine & drained well (mix with the rotel)
1 sweet red bell pepper, seeded & chopped
1 sweet green bell pepper, seeded & chopped
1 bunch green onions, chopped
10 sliced cooked bacon, crumbled
8 oz. shredded cheddar cheese
1 can(s) rotel (original), drained well
1 small red onion, cut in slivers

The Cook

Peggi Anne Tebben Recipe
x2
Cooked to Perfection
Allendale, MO (pop. 53)
cookiequeen
Member Since Jan 2010
Peggi Anne's notes for this recipe:
Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.
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Directions

1
Prepare the dressing.
2
Break half the cornbread into a large glass cake pan. Layer, in order, half the corn, beans, peppers, red onions, cheese, tomatoes & rotel mixed,bacon & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 5 layers being dressing, cheese, tomato, green onion, bacon. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl

About this Recipe

Comments

1-5 of 14 comments

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user Shirley Makekau tutuwoman - Jan 14, 2011
I have heard of this recipe and seen cookbooks with this recipe but
never tried it since it would just ME having it as my hubby won't eat this type food.. I think I will make a small pan of cornbread and give it a try as i like to try out new recipes. I have had mexican cornbread and liked it so I will make it and see how my taste buds react! I have heard nothing but rave reviews all thru the years of reading about this recipe.
user Peggi Anne Tebben cookiequeen - Jan 14, 2011
I love this also, but hubby won't touch this kind of food either. I have made a small amount of this & ate on it for 2 or 3 days. It kept alright. May have to add more ranch dressing though.. I read one on here a while ago that reminded me of this one, but it was different.
user Peggi Anne Tebben cookiequeen - Jan 18, 2011
Peggi Anne Tebben [cookiequeen] has linked this recipe with Cornbread Salad Cups
user Peggi Anne Tebben cookiequeen - Mar 30, 2011
I tried this recipe and say it's Family Tested & Approved!

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