CORNBREAD SALAD


Peggi Anne Tebben Recipe

By Peggi Anne Tebben cookiequeen


Rating:
Method:
Bake
Comments:

Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.

Ingredients

1 (1 oz. ) pkg. ranch dressing mix
1 c. miracle whip salad dressing
1 (8 oz. ) container sour cream
SALAD
1 recipe corn bread, cooked & cooled
2 (15 oz.) cans whole kernel corn, drained
2 (15.5 oz.) cans red kidney beans, rinsed & drained
2 tomatoes, chopped fine & drained well (mix with the rotel)
1 sweet red bell pepper, seeded & chopped
1 sweet green bell pepper, seeded & chopped
1 bunch green onions, chopped
10 sliced cooked bacon, crumbled
8 oz. shredded cheddar cheese
1 can(s)
rotel (original), drained well
1 small
red onion, cut in slivers

Directions Step-By-Step

1
Prepare the dressing.
2
Break half the cornbread into a large glass cake pan. Layer, in order, half the corn, beans, peppers, red onions, cheese, tomatoes & rotel mixed,bacon & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 5 layers being dressing, cheese, tomato, green onion, bacon. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cornbread, #salads


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14 Comments

user
Mar 18, 2014 - Peggi Anne Tebben shared a photo of this recipe. View photo
user
Peggi Anne Tebben cookiequeen
Jul 5, 2012
Should be "good" above, not "pod". Darn iPad II.

I love it too Jamie. if hubby would eat it, I would make it often.

JoAnn, thanks so much! Would you mind rating the recipe? Thank you & tell your Grandson thank you for serving!Didn't you know how to print this out? :)
user
JoAnn Mac Diarmid wholelottacookin
Jul 5, 2012
Made this for a party to welcome my grandson back to the states from Iraq area. He had been guarding convoys as our bases were dismantled. It was a big hit and for sure will be making often. Had to write out the recipe to give out too. Thanks for posting.
user
Jamie Burris jamielb1972
Jul 4, 2012
Since we've had cucumbers from the garden I've already made this twice this summer, I love this salad!
user
Peggi Anne Tebben cookiequeen
Jul 4, 2012
That sounds pod too Evelyn! I love this salad! Thanks for rating.

Look in her recipe box Evelyn.

Shirley, my hubby won't eat this kind of food either.