Cornbread Salad

Marsha Gardner

By
@mrdick1950

Who but Southerners would think of a salad made with cornbread, but it sure is good. You really need to try this sometime.


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Comments:

Serves:

10-12

Ingredients

CORNBREAD:

1 Tbsp
canola oil
3 c
buttermilk
2
eggs
2 c
yellow cornmeal
1 tsp
baking soda
1 tsp
kosher salt
1/2 c
chopped jalapeno peppers

DRESSING:

1 pkg
ranch style dressing mix
8 oz
sour cream
1 c
mayonnaise

SALAD INGREDIENTS:

1
recipe cornbread, crumbled
2-16 oz
cans pinto beans, drained
3 c
shredded cheddar cheese
3 large
tomatoes, chopped
1/2 c
green bell pepper, chopped
1/2 c
green onions, chopped
1/2 c
chopped green chili peppers
1 1/2 c
cooked bacon pieces
1 can(s)
corn, drained

Directions Step-By-Step

1
Make corn bread and let cool.
2
Meanwhile, combine ranch dressing mix, sour cream and mayonnaise in a bowl; set aside.
3
When cool place half of he the cornbread, crumbled, in the bottom of a large serving bowl.
4
Top with 1 can drained pinto beans. Follow with 1/2 of each of the cheese, tomatoes, bell peppers, green onions , chili peppers, bacon, corn and dressing mixture.
5
Repeat, ending with the dressing mixture. Cover and chill at least 2 hours before serving.
6
This is a great dish to take to pot lucks, fellowship dinners or family reunions.

About this Recipe

Course/Dish: Other Salads