|Categories:||Other Salads, Quick & Easy|
|Collections:||Bring on the Bacon!|
|2 pkg||mexican cornbread (any kind)|
|2 can(s)||pinto beans (drained)|
|2 can(s)||whole kernal corn (drained)|
|1||green bell pepper (chopped)|
|6-8||green onions (chopped)|
|2 pkg||ranch dressing mix|
|2 c||sour cream|
|2 c||cheddar cheese (shredded)|
|1 pkg||bacon bits|
Pinched by Nillawafer, and 1,667 more.
- Grocery List
DirectionsPrepare cornbread as directed on package, cool.Stir together ranch dressing mix, sour cream and mayonnaise until blended; set aside.Combine chopped tomatoes, bell peppers and onions. Toss gently.Open corn and pinto beans, drain, mix together.Crumble the cornbread into a large rectangle dish (or large bowl).Pour half the beans and corn mixture on the crumbled corn bread and spread evenly.Pour half the greens and tomato mixture on top of the beans and corn mixture and spread evenly.Sprinkle half the shredded cheese on top of this and then repeat these layers.Top with the topping mixture and sprinkle bacon bits on very top.