Cornbread Salad


Angie Cox Recipe

By Angie Cox AngieCox


Rating:
Serves:
A lot
Prep:
30 Min
Cook:
10 Min
Method:
Bake
Comments:

I discovered this at an office potluck, it is wonderful! Great for potlucks, get together s, etc. Serves a lot of people.
It taste better if you fix it the night before and refrigerate it overnight.

Blue Ribbon Recipe

Notes from the Test Kitchen:
I had never heard of Cornbread Salad before so I couldn’t wait to try this one! I absolutely love the different layers of taste and textures. This will be a wonderful recipe to take to summer gatherings.

Ingredients

2 pkg
mexican cornbread (any kind)
2 can(s)
pinto beans (drained)
2 can(s)
whole kernal corn (drained)
1
green bell pepper (chopped)
3
tomatoes (chopped)
6-8
green onions (chopped)
TOPPING
2 pkg
ranch dressing mix
2 c
sour cream
2 c
mayonnaise
2 c
cheddar cheese (shredded)
VERY TOP:
1 pkg
bacon bits

Directions Step-By-Step

1
Prepare cornbread as directed on package, cool.
2
Stir together ranch dressing mix, sour cream and mayonnaise until blended; set aside.
3
Combine chopped tomatoes, bell peppers and onions. Toss gently.
4
Open corn and pinto beans, drain, mix together.
5
Crumble the cornbread into a large rectangle dish (or large bowl).
6
Pour half the beans and corn mixture on the crumbled corn bread and spread evenly.
7
Pour half the greens and tomato mixture on top of the beans and corn mixture and spread evenly.
8
Sprinkle half the shredded cheese on top of this and then repeat these layers.
9
Top with the topping mixture and sprinkle bacon bits on very top.

About this Recipe

Course/Dish: Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Collection: Bring on the Bacon!
Other Tag: Quick & Easy


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63 Comments

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Carol Jesmer Grandmatutu
Aug 23, 2015
I made this yesterday for a potluck. My husband loved it. I found him eating leftovers for breakfast. It makes a lot. I used a glass trifle bowl and the presentation was lovely. This will become a favorite go to dish. Thank you.
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Mar 19, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Donna Graffagnino StillWild
Dec 7, 2013
I've tried several variations of Mexican/Southwestern style cornbread salad, even some with chicken added and they're all good. My version is completely different with a Southern flavor. I hope you'll give it a try. New Twist on Cornbread Salad
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Sarah Gruber sfgruber
Sep 9, 2013
Took this to our church picnic. I went home with only a small amount left and there was ALOT of food to choose from! I was happy to try a new recipe and have it so well received! Very tasty and easy to modify to suit your own taste with ingredients. Thanks for posting.
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Paula Calixto Sn0kiss
Jul 20, 2013
I just finished making and trying this fantastic salad... I absolutely loved it... It'll become my party favorite. Thanks a lot..:)