Corn Salad (Kay112 version 2)
(This version is also quite refreshing to eat too.)
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- (15 1/4 oz.) cans of shoepeg corn, drained
- 1 large
- tomato, chopped
- to 5 green onions, chopped
- 1 medium
- green bell pepper, seeded and chopped
- stalks celery, chopped
- 1/2 c
- 1/8 tsp
- ground black pepper, to taste
1In large bowl, combine all ingredients. May add more mayonnaise, to taste.
Cover and chill at least an hour.