corn & kidney bean salad
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You can add as many vegetables as you want and add whatever kind of vetetables. You can use either dark or light red kidney beans and maybe mix in black beans. But you have to use canned kidney beans and canned kernal corn for they are already cooked. This is an old family favorite. Enjoy!
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(1 rating)
Ingredients For corn & kidney bean salad
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1 - 15oz cankernel corn-drained
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1 - 15oz cankidney beans, drained
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3green onions
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1-2carrots
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1/2stalk of celery
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2 Tbspmayonnaise
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salt and pepper to taste
How To Make corn & kidney bean salad
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1Drain the kidney beans and the corn. I put the kidney beans in the colander first than pour the corn over the kidney beans, don't rinse them. Cut the roots off the green onions and chop the green onions even the green stalks if they look good. Dice the carrots and celery.
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2Add all this to a bowl and add the mayonnaise and salt and pepper. You might have to add more mayonnaise but stir it all in first for it will get watery as it sits thats why you don't want to add a lot of mayonnaise.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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