Cool & Creamy Cucumber & Pepper Salad

Susan Bickta

By
@souxie

My grandmother used to make cucumber salad with cucumbers, onions, sour cream, vinegar, sugr salt and pepper. I always loved this salad and one day came up with this light variation of her delicious salad.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

DRESSING:

1
16 ounce container low fat (or fat free) sour cream
3 Tbsp
low fat mayonnaise
1
1.4 ounce envelope vegetable soup mix (i use knorr)
1 tsp
dill, dried

SALAD:

1 large
cucumber, peeled, seeded and chopped
1/2 c
chopped red bell pepper
1/2 c
chopped yellow bell pepper
1/2 c
chopped orange bell pepper
1/4 c
sweet onion, diced
1 pt
grape tomatoes, rinsed and drained

Directions Step-By-Step

1
In a medium size bowl, combine all of the dressing ingredients. Mix well and set aside.
2
In a large bowl, combine all of the salad ingredients. Add the prepared dressing and toss gently to combine.
3
Transfer to a large bowl. Cover and refrigerate at least one hour.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy