Confetti Bean Salad

Deanna Ogle Recipe

By Deanna Ogle whodunitrdr

I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.


Recipe Rating:
 5 Ratings
Serves:
18
Prep Time:

Ingredients

1 c
sugar
3/4 c
cider vinegar
1/2 c
vegetable oil
3/4 tsp
salt
1/4 tsp
pepper
1 can(s)
green beans
1 can(s)
yellow wax beans
1 can(s)
kidney beans
1 can(s)
black beans
1 can(s)
garbanzo beans
1 can(s)
great northern beans
1 large
onion, chopped
1 large
green bell pepper, chopped
1/2 large
red bell pepper, chopped

Directions

1
Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
2
Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
3
NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.
  • Comments

  • 1-5 of 5
  • user
    MarthaRayDeen . MarthaRayDeen - Feb 19, 2012
    Wow...
  • user
    MarthaRayDeen . MarthaRayDeen - Feb 19, 2012
    love this recipe!
  • user
    Susan Sussman Susan_Sussman - Apr 10, 2012
    Sounds great, will try it, I like different beans and sounds healthy.
  • user
    Shawn Wiley teachingmom - Jun 29, 2012
    Mmmm Yum! My mom makes a 3 bean salad thats been a family fav forever but this one has so many different beans and flavors. It sounds so yummy! I'm gonna make it for the 4th of July at our family cookout!
  • user
    Gaetane Lauzon Cherubaby - Jul 7, 2012
    yum..i also make the three beans kind but like the different colors in this one...only thing i would keep from mine is the celery seeds...i find it really gives it a great taste!!...i only shake some on top and mix through..thx for the great idea!!