I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.
yellow wax beans
great northern beans
green bell pepper, chopped
red bell pepper, chopped
1Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
2Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
3NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.