Confetti Bean Salad
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| Recipe Rating: | |
| Categories: | Other Salads, Quick & Easy, Vegetarian |
| Collections: | Picnic Picks! |
| Keywords: | potluck, make-ahead |
| Serves: | 18 |
| Prep Time: |
Ingredients
| 1 c | sugar |
| 3/4 c | cider vinegar |
| 1/2 c | vegetable oil |
| 3/4 tsp | salt |
| 1/4 tsp | pepper |
| 1 can(s) | green beans |
| 1 can(s) | yellow wax beans |
| 1 can(s) | kidney beans |
| 1 can(s) | black beans |
| 1 can(s) | garbanzo beans |
| 1 can(s) | great northern beans |
| 1 large | onion, chopped |
| 1 large | green bell pepper, chopped |
| 1/2 large | red bell pepper, chopped |
Pinched by LilGirlLu, and 298 more.
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Deanna OgleLightly SaltedBellingham, WA (pop. 80,885)whodunitrdrMember Since Feb 2012Deanna's Notes:
I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.
Directions
Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.
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