Confetti Bean Salad Recipe
1

Confetti Bean Salad

Deanna Ogle

By
@whodunitrdr


I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.

pinch tips: How to Clean Pots and Pans


Rating:
Serves:
18
Prep:
30 Min

Ingredients

1 c
sugar
3/4 c
cider vinegar
1/2 c
vegetable oil
3/4 tsp
salt
1/4 tsp
pepper
1 can(s)
green beans
1 can(s)
yellow wax beans
1 can(s)
kidney beans
1 can(s)
black beans
1 can(s)
garbanzo beans
1 can(s)
great northern beans
1 large
onion, chopped
1 large
green bell pepper, chopped
1/2 large
red bell pepper, chopped

Directions Step-By-Step

1
Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
2
Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
3
NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tag: Quick & Easy
Hashtags: #potluck, #make-ahead