Deanna Ogle Recipe

Confetti Bean Salad

By Deanna Ogle whodunitrdr

Recipe Rating:
 5 Ratings
Prep Time:

Deanna's Story

I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.


1 c
3/4 c
cider vinegar
1/2 c
vegetable oil
3/4 tsp
1/4 tsp
1 can(s)
green beans
1 can(s)
yellow wax beans
1 can(s)
kidney beans
1 can(s)
black beans
1 can(s)
garbanzo beans
1 can(s)
great northern beans
1 large
onion, chopped
1 large
green bell pepper, chopped
1/2 large
red bell pepper, chopped

Directions Step-By-Step

Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tag: Quick & Easy
Hashtags: #potluck, #make-ahead

  • Comments

  • 1-5 of 5
  • user
    MarthaRayDeen . MarthaRayDeen - Feb 19, 2012
  • user
    MarthaRayDeen . MarthaRayDeen - Feb 19, 2012
    love this recipe!
  • user
    Susan Sussman Susan_Sussman - Apr 10, 2012
    Sounds great, will try it, I like different beans and sounds healthy.
  • user
    Shawn Wiley teachingmom - Jun 29, 2012
    Mmmm Yum! My mom makes a 3 bean salad thats been a family fav forever but this one has so many different beans and flavors. It sounds so yummy! I'm gonna make it for the 4th of July at our family cookout!
  • user
    Gaetane Lauzon Cherubaby - Jul 7, 2012
    yum..i also make the three beans kind but like the different colors in this one...only thing i would keep from mine is the celery seeds...i find it really gives it a great taste!!...i only shake some on top and mix through..thx for the great idea!!