Confetti Bean Salad
|3/4 c||cider vinegar|
Have you considered Holland House
|1/2 c||vegetable oil|
|1 can(s)||green beans|
|1 can(s)||yellow wax beans|
|1 can(s)||kidney beans|
|1 can(s)||black beans|
|1 can(s)||garbanzo beans|
|1 can(s)||great northern beans|
|1 large||onion, chopped|
|1 large||green bell pepper, chopped|
|1/2 large||red bell pepper, chopped|
Pinched by nicool77, and 335 more.
Bellingham, WA (pop. 80,885)
Member Since Feb 2012
I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.
Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.