Deanna Ogle Recipe

Confetti Bean Salad

By Deanna Ogle whodunitrdr


Rating:
Serves:
18
Prep Time:
Comments:

I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.

Ingredients

1 c
sugar
3/4 c
cider vinegar
1/2 c
vegetable oil
3/4 tsp
salt
1/4 tsp
pepper
1 can(s)
green beans
1 can(s)
yellow wax beans
1 can(s)
kidney beans
1 can(s)
black beans
1 can(s)
garbanzo beans
1 can(s)
great northern beans
1 large
onion, chopped
1 large
green bell pepper, chopped
1/2 large
red bell pepper, chopped

Directions Step-By-Step

1
Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
2
Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
3
NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tag: Quick & Easy
Hashtags: #potluck, #make-ahead

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5 Comments

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Gaetane Lauzon Cherubaby
Jul 7, 2012
yum..i also make the three beans kind but like the different colors in this one...only thing i would keep from mine is the celery seeds...i find it really gives it a great taste!!...i only shake some on top and mix through..thx for the great idea!!
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Shawn Wiley teachingmom
Jun 29, 2012
Mmmm Yum! My mom makes a 3 bean salad thats been a family fav forever but this one has so many different beans and flavors. It sounds so yummy! I'm gonna make it for the 4th of July at our family cookout!
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Susan Sussman Susan_Sussman
Apr 10, 2012
Sounds great, will try it, I like different beans and sounds healthy.
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MarthaRayDeen . MarthaRayDeen
Feb 19, 2012
love this recipe!
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MarthaRayDeen . MarthaRayDeen
Feb 19, 2012
Wow...