Confetti Bean Salad

Deanna Ogle

By
@whodunitrdr

I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
18
Prep:
30 Min

Ingredients

1 c
sugar
3/4 c
cider vinegar
1/2 c
vegetable oil
3/4 tsp
salt
1/4 tsp
pepper
1 can(s)
green beans
1 can(s)
yellow wax beans
1 can(s)
kidney beans
1 can(s)
black beans
1 can(s)
garbanzo beans
1 can(s)
great northern beans
1 large
onion, chopped
1 large
green bell pepper, chopped
1/2 large
red bell pepper, chopped

Step-By-Step

1Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
2Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
3NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #potluck, #make-ahead