Colorful Corn Salad

linda mcdougal

By
@lilacmemaw



pinch tips: Basic Knife Skills


Rating:

Comments:

Serves:

4

Ingredients

2 Tbsp
whole-grain mustard
2 Tbsp
cider vinegar
1/4 c
vegetable oil
1/4 c
mayonnaise
1 Tbsp
sugar
1/2 tsp
celery seeds
salt and pepper to taste
1
stalk celery, diced 1/4 inch
1/2
large red bell pepper, diced 1/4 inch
1
medium red onion, finely chopped
3 c
defrosted frozen corn
4 oz
monterey jack cheese, cubed small
2 Tbsp
chopped parsley
few drops hot pepper sauce, to taste
optional lettuce leaves for garnish

Directions Step-By-Step

1
Combine mustard and vinegar in a large bowl.
2
Add oil in a steady stream, whisking continuously until blended.
3
Stir in mayonnaise, sugar, celery seeds, salt and pepper.
4
Add celery, pepper, onion, corn, cheese and parsley.
5
Toss well; add hot sauce, taste to adjust seasoning.
6
Line a bowl with lettuce leaves (radicchio makes a colorful red border) for garnish.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy