Coleslaw - Bahamian Style! Recipe

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Coleslaw - Bahamian Style!

Vicki Butts (lazyme)

By
@lazyme5909

This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas.

Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers and onions, or beets and onions. A bit of it is wonderful with sauteed red cabbage, sauteed greens, or in potato salad.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2
head cabbage
2 medium
carrots

BASIC DRESSING:

1/2 c
sugar
1/2 c
white vinegar
1/2 c
water

BAHAMIAN STYLE COLESLAW DRESSING:

2 Tbsp
mayonnaise
2 Tbsp
basic dressing (recipe included here)
juice of 1/2 lime
dash(es)
hot pepper sauce (to taste)
sea salt
pepper

Step-By-Step

1Make Basic Dressing and allow to cool.
2Combine all ingredients for the Bahamian Style Coleslaw Dressing and blend with a wire whisk or in a food processor.
3Core cabbage and finely shred with sharp knife (don’t chop).
4Grate carrots, if they are large, or finely slice if they are small.
5Mix to taste with dressing.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Caribbean