Coleslaw - Bahamian Style! Recipe

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Coleslaw - Bahamian Style!

Vicki Butts (lazyme)

By
@lazyme5909

This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas.

Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers and onions, or beets and onions. A bit of it is wonderful with sauteed red cabbage, sauteed greens, or in potato salad.


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Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2
head cabbage
2 medium
carrots

BASIC DRESSING:

1/2 c
sugar
1/2 c
white vinegar
1/2 c
water

BAHAMIAN STYLE COLESLAW DRESSING:

2 Tbsp
mayonnaise
2 Tbsp
basic dressing (recipe included here)
juice of 1/2 lime
dash(es)
hot pepper sauce (to taste)
sea salt
pepper

Directions Step-By-Step

1
Make Basic Dressing and allow to cool.
2
Combine all ingredients for the Bahamian Style Coleslaw Dressing and blend with a wire whisk or in a food processor.
3
Core cabbage and finely shred with sharp knife (don’t chop).
4
Grate carrots, if they are large, or finely slice if they are small.
5
Mix to taste with dressing.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Caribbean