Coleslaw

Vicki Butts (lazyme)

By
@lazyme5909

This coleslaw will add a burst of color to your plate, just like the colors of the Junkanoo festival. Coleslaw is a regular side dish on many Bahamian tables.

From recipesfrombahamas.com


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 small
cabbage, finely shredded
1/4 small
red cabbage, finely shredded
1 medium
carrot, grated
1 small
onion, small dice
1/4 c
raisins, optional
1 tsp
lemon juice
1/4 tsp
sugar
salt, to taste
2 Tbsp
mayonnaise (to 3t)
apple, diced, optional

Directions Step-By-Step

1
Combine cabbage, carrots, onion and raisins in a large bowl.
2
Sprinkle sugar, salt and lemon juice into a small bowl.
3
Add mayonnaise and mix until blended. Chill in the refrigerator for at least 10 minutes; mix before serving.
4
To add a little more fiesta chop an apple into fine
pieces and add to the mixture.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy