Barb Wandrey Recipe

Cole Slaw Dressing

By Barb Wandrey BWandrey


This recipe is from my mom. It stores in the refrigerator for quite awhile.

Each year, I prepare the backstage food for a local Blues Music festival. The artist I have served have raved about the fact that my slaw is not mayonnaise based.

Hope you enjoy.


Recipe Rating:
 1 Rating
Cooking Method:
No-Cook or Other

Ingredients

1 c
salad oil
1 c
granulated sugar
1 tsp
celery seed
1/2 c
vinegar
1 tsp
black pepper
1 tsp
salt
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Directions Step-By-Step

1
Add all ingredients to a quart jar. Mix well. Store in refrigerator. Shake well before using.
2
To prepare slaw:
Combine shredded cabbage, shredded carrots, diced bell pepper and grated onion. Add a small amount of dressing.
3
DO NOT SATURATE! The slaw will create its own juices.

SUBSTITUTIONS:
I like to use part balsamic vinegar
You can use the prepared slaw mix in the produce dept.

About this Recipe

Course/Dish: Other Salads, Dressings
Main Ingredient: Vegetable
Regional Style: American