Barb's StoryThis recipe is from my mom. It stores in the refrigerator for quite awhile.
Each year, I prepare the backstage food for a local Blues Music festival. The artist I have served have raved about the fact that my slaw is not mayonnaise based.
Hope you enjoy.
1Add all ingredients to a quart jar. Mix well. Store in refrigerator. Shake well before using.
2To prepare slaw:
Combine shredded cabbage, shredded carrots, diced bell pepper and grated onion. Add a small amount of dressing.
3DO NOT SATURATE! The slaw will create its own juices.
I like to use part balsamic vinegar
You can use the prepared slaw mix in the produce dept.