Barb Wandrey Recipe

Cole Slaw Dressing

By Barb Wandrey BWandrey

Recipe Rating:
Cooking Method:
No-Cook or Other

Barb's Story

This recipe is from my mom. It stores in the refrigerator for quite awhile.

Each year, I prepare the backstage food for a local Blues Music festival. The artist I have served have raved about the fact that my slaw is not mayonnaise based.

Hope you enjoy.


1 c
salad oil
1 c
granulated sugar
1 tsp
celery seed
1/2 c
1 tsp
black pepper
1 tsp

Directions Step-By-Step

Add all ingredients to a quart jar. Mix well. Store in refrigerator. Shake well before using.
To prepare slaw:
Combine shredded cabbage, shredded carrots, diced bell pepper and grated onion. Add a small amount of dressing.
DO NOT SATURATE! The slaw will create its own juices.

I like to use part balsamic vinegar
You can use the prepared slaw mix in the produce dept.

About this Recipe

Course/Dish: Other Salads, Dressings
Main Ingredient: Vegetable
Regional Style: American

You May Also Like:



Be the first to leave a comment.