Cole Slaw Dressing

COLE SLAW DRESSING
Recipe Rating:
 1 Rating
Cooking Method: No-Cook or Other

Ingredients

1 c salad oil
1 c granulated sugar
1 tsp celery seed
1/2 c vinegar
1 tsp black pepper
1 tsp salt

The Cook

Barb Wandrey Recipe
x1
Well Seasoned
Mesa, AZ (pop. 439,041)
BWandrey
Member Since Feb 2012
Barb's notes for this recipe:
This recipe is from my mom. It stores in the refrigerator for quite awhile.

Each year, I prepare the backstage food for a local Blues Music festival. The artist I have served have raved about the fact that my slaw is not mayonnaise based.

Hope you enjoy.
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Directions

1
Add all ingredients to a quart jar. Mix well. Store in refrigerator. Shake well before using.
2
To prepare slaw:
Combine shredded cabbage, shredded carrots, diced bell pepper and grated onion. Add a small amount of dressing.
3
DO NOT SATURATE! The slaw will create its own juices.

SUBSTITUTIONS:
I like to use part balsamic vinegar
You can use the prepared slaw mix in the produce dept.
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