Cole Slaw Recipe

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Cole Slaw

Kelli Friedman

By
@TheFriedmans

Great as a side or on hot dogs!


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Rating:

Comments:

Serves:

6-8

Prep:

3 Hr 10 Min

Method:

No-Cook or Other

Ingredients

1
cabbage head
3
carrots
1 Tbsp
onion, grated
2 tsp
white vinegar
2 Tbsp
sugar
1 can(s)
mayonnaise
salt and pepper to taste

Directions Step-By-Step

1
Place cabbage, carrots and onion in food processor until chopped.
2
Remove and rinse well in colander.
3
Mix mayonnaise, sugar, vinegar, salt, and pepper in processor until well blended.
4
Put cabbage mixture in large bowl.
5
Pour mayonnaise mixture over cabbage mixture and mix well.
6
Let chill for 3 hours before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free