Cole Slaw Recipe

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Cole Slaw

Kelli Friedman

By
@TheFriedmans

Great as a side or on hot dogs!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
3 Hr 10 Min
Method:
No-Cook or Other

Ingredients

1
cabbage head
3
carrots
1 Tbsp
onion, grated
2 tsp
white vinegar
2 Tbsp
sugar
1 can(s)
mayonnaise
salt and pepper to taste

Step-By-Step

1Place cabbage, carrots and onion in food processor until chopped.
2Remove and rinse well in colander.
3Mix mayonnaise, sugar, vinegar, salt, and pepper in processor until well blended.
4Put cabbage mixture in large bowl.
5Pour mayonnaise mixture over cabbage mixture and mix well.
6Let chill for 3 hours before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free