Cole Slaw Recipe

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Cole Slaw

Club Recipes

By
@Greatchoices

Marlene Losey prepared this dish at our January, 2013, meeting


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Rating:
★★★★★ 1 vote
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Ingredients

cabbage
broccoli
carrots
onions
green peppers
roasted red pimento for color
mayonnaise
sour cream
sweet pickle juice

Step-By-Step

1Add mayo mixture and cream together with the vegetables. Keep cold in refrigerator until time to serve.

2Salad dressing, sour cream, sweet pickle juice, mix together and combine with the slaw mixture. Put in refrigerator for a couple of hours to let the flavors mix. Serve cold. Tastes wonderful and can be kept in frig for days.

About this Recipe

Course/Dish: Other Salads