Cole Slaw Recipe

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Cole Slaw

Club Recipes

By
@Greatchoices

Marlene Losey prepared this dish at our January, 2013, meeting


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Ingredients

cabbage
broccoli
carrots
onions
green peppers
roasted red pimento for color
mayonnaise
sour cream
sweet pickle juice

Directions Step-By-Step

1
Add mayo mixture and cream together with the vegetables. Keep cold in refrigerator until time to serve.
2
Salad dressing, sour cream, sweet pickle juice, mix together and combine with the slaw mixture. Put in refrigerator for a couple of hours to let the flavors mix. Serve cold. Tastes wonderful and can be kept in frig for days.

About this Recipe

Course/Dish: Other Salads