Cold Cucumber Salad Recipe

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COLD CUCUMBER SALAD

Elizabeth Pyrzenski

By
@bpyrzenski

This recipe comes to you courtesy of Trisha Yearwood who I find to be a down to earth - cooks like my mom - chef.


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Serves:

4 - 6

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 tsp
salt
1 c
white vinegar
1-1/2 c
sugar
1 tsp
celery seed
1/4 c
vegetable oil
5 c
cucumber slices (small kirby or thin cukes work best)
1 medium
sweet onion, thinly sliced
1 large
yellow bell pepper,thinly sliced

Directions Step-By-Step

1
Bring the salt, vinegar, sugar, celery seed and veg.oil to a boil in med. saucepan. Remove the pan from the heat and allow to cool.
2
In large bowl, toss the sliced cukes, onions and peppers with the liquid mixture and refrigerate for at least 2 hrs.or up to next day. Serve cold.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American