Cold Cucumber Salad Recipe

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COLD CUCUMBER SALAD

Elizabeth Pyrzenski

By
@bpyrzenski

This recipe comes to you courtesy of Trisha Yearwood who I find to be a down to earth - cooks like my mom - chef.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 tsp
salt
1 c
white vinegar
1-1/2 c
sugar
1 tsp
celery seed
1/4 c
vegetable oil
5 c
cucumber slices (small kirby or thin cukes work best)
1 medium
sweet onion, thinly sliced
1 large
yellow bell pepper,thinly sliced

Step-By-Step

1Bring the salt, vinegar, sugar, celery seed and veg.oil to a boil in med. saucepan. Remove the pan from the heat and allow to cool.

2In large bowl, toss the sliced cukes, onions and peppers with the liquid mixture and refrigerate for at least 2 hrs.or up to next day. Serve cold.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American