Real Recipes From Real Home Cooks ®

cold cucumber salad

Recipe by
Elizabeth Pyrzenski

This recipe comes to you courtesy of Trisha Yearwood who I find to be a down to earth - cooks like my mom - chef.

yield 4 - 6
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For cold cucumber salad

  • 1 tsp
    salt
  • 1 c
    white vinegar
  • 1-1/2 c
    sugar
  • 1 tsp
    celery seed
  • 1/4 c
    vegetable oil
  • 5 c
    cucumber slices (small kirby or thin cukes work best)
  • 1 md
    sweet onion, thinly sliced
  • 1 lg
    yellow bell pepper,thinly sliced

How To Make cold cucumber salad

  • 1
    Bring the salt, vinegar, sugar, celery seed and veg.oil to a boil in med. saucepan. Remove the pan from the heat and allow to cool.
  • 2
    In large bowl, toss the sliced cukes, onions and peppers with the liquid mixture and refrigerate for at least 2 hrs.or up to next day. Serve cold.

Categories & Tags for COLD CUCUMBER SALAD:

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