Cold Corn Salad Recipe

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Cold Corn Salad

Joyce Lowery

By
@jlowery55

If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

1 bag(s)
frozen corn, partially thawed
2 bunch
green onions, chopped
6 slice
bacon, fried crisp and crumbled
1 c
colby cheese, grated
2
jalapeno peppers, seeded and chopped
1 c
peppercorn ranch dressing
1 clove
garlic, crushed

Step-By-Step

1In a large mixing bowl, combine all chopped vegetables with frozen corn.
2Stir in the dressing to coat vegetables well.
3Stir in grated cheese. Sprinkle crumbled bacon on top.
4The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern