Cold Corn Salad Recipe

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Cold Corn Salad

Joyce Lowery

By
@jlowery55

If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.


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Rating:

Serves:

8

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1 bag(s)
frozen corn, partially thawed
2 bunch
green onions, chopped
6 slice
bacon, fried crisp and crumbled
1 c
colby cheese, grated
2
jalapeno peppers, seeded and chopped
1 c
peppercorn ranch dressing
1 clove
garlic, crushed

Directions Step-By-Step

1
In a large mixing bowl, combine all chopped vegetables with frozen corn.
2
Stir in the dressing to coat vegetables well.
3
Stir in grated cheese. Sprinkle crumbled bacon on top.
4
The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern