Chopped Mango And Cucumber Salad Recipe

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Chopped Mango And Cucumber Salad

Debra Thomas

By
@djthomas512

A nice twist on your regular lettuce/cabbage salad. It's not only healthy, but delicious. It can be easily served at picnics or tailgate parties.


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Rating:

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Serves:

4-6

Prep:

20 Min

Ingredients

1/8 c
fresh lime juice
1 Tbsp
honey
2 tsp
sherry wine vinegar - or red wine vinegar
1/2 tsp
garlic, minced
1/8 c
olive oil
1/4 tsp
salt
1/8 tsp
pepper
1 c
cucumbers - peeled, sliced and seeds removed
1
mango - peeled, pitted and coursely chopped
1 1/2 c
cabbage - sliced crosswise
1/2
romaine lettuce head - torn in bite sized pieces

Directions Step-By-Step

1
In a small bowl, you add the lime juice, honey, vinegar and garlic. Whisk about 3 times.
2
Slowly drizzle in olive oil and continue to whisk until blended. Finally, add the salt and pepper.
3
In a salad bowl, add cucumbers, mangoes, cabbage, and lettuce.
4
Add dressing and toss.
5
Note: For picnicking and tailgating, you can make the dressing ahead of time. Place in a plastic container and add to your ice chest. Put your cucumbers, Mango, cabbage, and lettuce in a large storage bag and seal. At the picnic or tailgate site, add the dressing to the cucumber mixture and toss. Take from bag and put in paper salad bowls and enjoy.

About this Recipe

Course/Dish: Other Salads
Collection: Let's Have A Picnic
Other Tag: Quick & Easy