Chinese Coleslaw Recipe

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CHINESE COLESLAW

Joanne Sarver

By
@Jsar

Very good


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Comments:

Serves:

Makes about 2 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 1/4 c
thinly sliced savoy cabbage
1/4 c
shredded carrot
2
thinly sliced green onion
1/4 c
seasoned rice vinegar
1 tsp
sugar
1 Tbsp
water
2 Tbsp
soy sauce
1 tsp
dark sasame oil
1 clove
garlic, minced

Directions Step-By-Step

1
Combine cabbage and next 2 ingredients in a bowl. Combine vinegar, and next 5 ingredients in a bowl, stir well. Pour over cabbage mixture , toss well. Makes about 2 servings.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free