Chilled Vegetable Salad Recipe

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Chilled Vegetable Salad



The flavors of these vegetables blend nicely and I have found that even people who shy away from veggies try this and like it.

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★★★★★ 2 votes
30 Min


1 can(s)
white shoepeg corn - 15 oz. size, drained
1 can(s)
small peas, like le seuer, 15 oz. size, drained
1 can(s)
french style green beans, 15 oz. size, drained
half c
chopped green onions
half c
chopped green pepper
half c
celery, chopped
1 jar(s)
pimento, drained and chopped


1Pour all vegetables into large bowl.

2Mix together 3/4 cup vinegar, 1 cup sugar, 1/4 cup vegetable oil and 1/2 teaspoon salt and bring to a boil.

3Pour vinegar mixture over vegetables and mix well.

4Let stand in refrigerator overnight for flavors to blend.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy