Candied Walnuts for Salads

Penny Hall


This is a recipe to add a unique flavor to your salads.

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1 cup


10 Min


1 c
toasted walnuts, chopped
1/4 c
c&h pure cane granulated sugar

Directions Step-By-Step

Lightly spray a baking sheet with nonstick cooking spray and set aside. Place the walnuts and sugar in a nonstick skillet over high heat and stir with a wooden spoon as the sugar begins to dissolve and caramelize. Stir continuously to lightly toast the walnuts and coat with sugar. When walnuts and sugar are dark amber and golden brown, quickly remove them from the pan onto a prepared baking sheet. Spread the walnuts with a spoon and let them cool completely. Break the walnuts into pieces. Store in an airtight container. Makes 1 cup.
Recipe on C&H sugar box by Jean Porter
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About this Recipe

Course/Dish: Salads, Other Salads
Other Tag: Quick & Easy
Hashtag: #toppings