broccoli salad
(1 rating)
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One of my best friends made this recipe for one of our group's driveway parties...kind of our version of a tail gate party. She said it is an old Czechoslovakian recipe that her family has made for years. When I saw it, I had to try it and LOVED it as did everyone else at the party. It's one of those that, had I read the recipe, I would never have tried. The mix of ingredients just does not sound good to me, but it is delicious! Her recipe called for spanish peanuts, but she substituted chopped walnuts. I did try it with the peanuts and didn't care for it that way.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For broccoli salad
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1 bunchbroccoli, cut into bite sized pieces
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1/2 mdpurple onion, chopped
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1/2 lbbacon, cooked crisp and crumbled
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6 to 8 ozchopped walnuts
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1 cgolden raisins
- DRESSING
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1 cmiracle whip
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1/4 csugar
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3 Tbspvinegar
How To Make broccoli salad
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1Mix the first five ingredients well. Mix dressing ingredients well with a wire whisk and pour over salad. Toss to coat.
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2This may be stored in the refrigerator for up to one week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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