Broccoli Grape Salad Recipe

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Broccoli Grape Salad

Joyce Lowery

By
@jlowery55

I ate a salad similar to this at one of the potlucks at Monroe Surgical Hospital. I could not find out who brought it, so I just copied the recipe as good as I could remember.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

8 slice
bacon
3 bunch
green onions, chopped
1/2 c
green bell peppers, chopped
1 bunch
broccoli, broken into florets
1/2 c
red grapes, cut into halves
1/2 c
celery, chopped fine
1/2 c
purple onion, chopped fine
3/4 c
pecans, toasted and chopped
1/2 c
sugar
1 c
mayonnaise
3 Tbsp
red wine vinegar
1 tsp
lemon juice
1/2 tsp
salt

Step-By-Step

1Place bacon in a large deep skillet. Cook over medium heat until crispy brown. Drain, crumble and set aside.

2In a large bowl, combine broccoli, grapes, onions, celery, and bell pepper.

3Whisk mayonnaise, sugar, vinegar, lemon juice, and salt together.

4Toss with broccoli mixture and chill. Just before serving, add the crumbled bacon and toasted pecans.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American