Broccoli Grape Salad Recipe

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Broccoli Grape Salad

Joyce Lowery

By
@jlowery55

I ate a salad similar to this at one of the potlucks at Monroe Surgical Hospital. I could not find out who brought it, so I just copied the recipe as good as I could remember.


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Rating:

Serves:

8

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

8 slice
bacon
3 bunch
green onions, chopped
1/2 c
green bell peppers, chopped
1 bunch
broccoli, broken into florets
1/2 c
red grapes, cut into halves
1/2 c
celery, chopped fine
1/2 c
purple onion, chopped fine
3/4 c
pecans, toasted and chopped
1/2 c
sugar
1 c
mayonnaise
3 Tbsp
red wine vinegar
1 tsp
lemon juice
1/2 tsp
salt

Directions Step-By-Step

1
Place bacon in a large deep skillet. Cook over medium heat until crispy brown. Drain, crumble and set aside.
2
In a large bowl, combine broccoli, grapes, onions, celery, and bell pepper.
3
Whisk mayonnaise, sugar, vinegar, lemon juice, and salt together.
4
Toss with broccoli mixture and chill. Just before serving, add the crumbled bacon and toasted pecans.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American