Bread and tomato salad
Easy peasy and really delicious.
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1dip for bread in water for a few seconds then allow excess water to drop off. Break into small pieces and mix with chopped tomatoes, onion, oregano, fresh basil, ripped by hand, salt and a generous amount of olive oil. Mix well to combined and serve. Serves four. In Italy, this is called Panzanella
About this Recipe
Course/Dish: Other Salads