Bread and tomato salad

Lynnda Cloutier


Easy peasy and really delicious.

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four pieces day old toasted wheat bread
three fresh tomatoes, chopped
one quarter onion, chopped
oregano, pinch, to taste
fresh basil, to taste
extra virgin olive oil, to taste
salt to taste

Directions Step-By-Step

dip for bread in water for a few seconds then allow excess water to drop off. Break into small pieces and mix with chopped tomatoes, onion, oregano, fresh basil, ripped by hand, salt and a generous amount of olive oil. Mix well to combined and serve. Serves four. In Italy, this is called Panzanella

About this Recipe

Course/Dish: Other Salads