Bluegrass Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Bluegrass Salad

Loretta Hall

By
@ladytiger82

This is from the Fieldstone UMC church cookbook we did a long time ago; recipe credit goes to Rev. Lynne Alley-Grant


Featured Pinch Tips Video

Rating:

Serves:

6-8

Prep:

40 Min

Ingredients

1/2 c
vegetable oil
1/4 c
rice vineger
1 Tbsp
balsamic vinegar
2 Tbsp
sugar
1 tsp
butter
3/4 c
walnuts
2 bunch
romaine lettuce (heads) torn
2
pears, chopped
1 c
asparagus tips
1/2 c
crumbled blue cheese
1/2 c
dried cranberries

Directions Step-By-Step

1
Whisk together first four ingredients and chill at least one hour.
2
Melt butter in skillet over medium heat; add walnuts and saute five minutes or until lightly browned. Remove with slotted spoon and cool.
3
Toss together lettuce, pears, asparagus and toasted walnuts. Sprinkle with blue cheese (or feta) and walnuts. Drizzle with dressing and serve.

About this Recipe

Course/Dish: Salads, Other Salads
Hashtags: #holiday, #cranberries