BLENDER COLE SLAW

FANNIE MCCOY

By
@ZAYDEN2

I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.


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Prep:

10 Min

Ingredients

1 small
head of cabbage
1/2 medium
onion,quarted
1/2
bell pepper, quarted
1 small
carrot, sliced
1/2 c
sour cream
1/2 c
mayonnaise
2 Tbsp
lemon juice
1 tsp
salt
1/2 tsp
ground pepper
1 tsp
accent
1 tsp
dill seed
1 Tbsp
sugar

Directions Step-By-Step

1
CORE CABBAGE AND CUT INTO EIGHTHS. WASH AND FILL BLENDER HALF WAY WITH CABBAGE,ADD ENOUGH WATER TO COVER CABBAGE. PUT LID ON BLENDER.AND BLEND FOR 5 SECONDS UNTIL BLENDER CONTENTS ARE THROUGHLY CHOPPED
2
EMPTY CONTENTS IN A STRAINER TO DRAIN. REPEAT WITH CABBAGE AND VEGETABLES.PLACE VEGETABLES IN A BOWL.
3
TO MAKE THE DRESSING: PUT REMAINING INGREDIENTS INTO THE BLENDER AND COVER, MIX FOR 15 SECONDS THEN POUR OVER CHOPPED VEGETABLES AND TOSS. USE RUBBER SPATULA TO REMOVE ALL DRESSING FROM BLENDER. REFRIGERATE AND SERVE

About this Recipe

Course/Dish: Other Salads