Black Bean and Corn Salad

Janie Duncan

By
@janie_430

I had this at a church picnic. It has become a family favorite!


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Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
black beans, drained
1 can(s)
garbanzo beans, drained
1 can(s)
whole kernel corn, drained
1 small
red bell pepper, chopped
1 small
green bell pepper, chopped
1 small
onion, chopped
3/4 c
sugar
1/2 c
cider vinegar
1/4 c
canola oil
1 Tbsp
water

Directions Step-By-Step

1
In large bowl, combine beans, corn, peppers and onions. Combine sugar, vinegar, oil and water. Stir or shake well dressing ingredients until sugar is dissolved. Pour over vegetables. Refrigerate several hours or overnight.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy