Bev's Corn Salad Recipe

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Bev's Corn Salad

Donna Madison

By
@DonnaMadison

My friend Bev made up this recipe after having corn salad in a restaurant. It is SO yummy and SO easy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/4 c
apple cider vinegar
1/4 c
sugar
1 Tbsp
(heaping) frozen oj concentrate
3/4 c
olive oi
1 tsp
yellow mustard
1 pkg
frozen corn, thawed
1
red pepper chopped
3
celery chopped
2
scallions chopped
1
cucumber chopped

Step-By-Step

1To make dressing heat vinegar, sugar and OJ to dissolve the sugar. Cool. Whisk in olive oil. Add mustard.

2Dress the salad and chill in refrigerator.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy