Barbecued Tofu and Grilled Corn Salad

Recipe Rating:	2 Ratings5
Categories:	Other Salads, Vegetarian
Collections:	Grill Favorites
Prep Time:	15 Min

Ingredients

	for vinaigrette
1/3 c	cilantro, fresh
1/8 c	lime juice
1/8 c	orange juice, fresh
1/8 c	lemon juice
1 Tbsp	agave nectar
	dash red pepper sauce
	for salad
2/3 pkg	tofu
1/2 c	grape tpmatoes sliced
1/4 c	green onion
1/4 c	bbq sauce
2/3 can(s)	corn kernels, fresh
2/3 c	pinto beans
1/4 c	red bell pepper
1/8 c	red onion
1	head of romaine

Pinched by jgh5805, and 31 more.

Malinda Coletta

Cooked to Perfection

North Providence, RI (pop. 178,042)

Professorchef

Member Since Sep 2010

Malinda's Notes:

This hearty salad offers all the flavor of a backyard barbecue even when you're miles from the nearest grill.

Directions

To make Vinaigrette: . Place all ingredients in blowl mix well. Season with salt and pepper.

To make Salad: . Heat grill or grill pan to medium-high. Brush tofu with barbecue sauce, and grill 3 to 4 minutes per side. Cool, and cut into squares.

Toss tofu, corn, tomatos, green onions, beans, bell pepper, and red onion with Vinaigrette in large plastic container. Place lettuce in resealable plastic bag. Toss lettuce with tofu mixture just before serving.