Barbecued Tofu and Grilled Corn Salad
orange juice, fresh
dash red pepper sauce
grape tpmatoes sliced
corn kernels, fresh
red bell pepper
head of romaine
1To make Vinaigrette: . Place all ingredients in blowl mix well. Season with salt and pepper.
2To make Salad: . Heat grill or grill pan to medium-high. Brush tofu with barbecue sauce, and grill 3 to 4 minutes per side. Cool, and cut into squares.
3Toss tofu, corn, tomatos, green onions, beans, bell pepper, and red onion with Vinaigrette in large plastic container. Place lettuce in resealable plastic bag. Toss lettuce with tofu mixture just before serving.