Barbecued Tofu and Grilled Corn Salad

Recipe Rating:
 2 Ratings
Prep Time:


for vinaigrette
1/3 c cilantro, fresh
1/8 c lime juice
1/8 c orange juice, fresh
1/8 c lemon juice
1 Tbsp agave nectar
dash red pepper sauce
for salad
2/3 pkg tofu
1/2 c grape tpmatoes sliced
1/4 c green onion
1/4 c bbq sauce
2/3 can(s) corn kernels, fresh
2/3 c pinto beans
1/4 c red bell pepper
1/8 c red onion
1 head of romaine

The Cook

Malinda Coletta Recipe
Cooked to Perfection
North Providence, RI (pop. 178,042)
Member Since Sep 2010
Malinda's notes for this recipe:
This hearty salad offers all the flavor of a backyard barbecue even when you're miles from the nearest grill.
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To make Vinaigrette: . Place all ingredients in blowl mix well. Season with salt and pepper.
To make Salad: . Heat grill or grill pan to medium-high. Brush tofu with barbecue sauce, and grill 3 to 4 minutes per side. Cool, and cut into squares.
Toss tofu, corn, tomatos, green onions, beans, bell pepper, and red onion with Vinaigrette in large plastic container. Place lettuce in resealable plastic bag. Toss lettuce with tofu mixture just before serving.


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user Robin DuPree robdupree - Oct 24, 2010
Your salad looks so delicious...
user Karla Everett Karla59 - Mar 19, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
user Melinda Maarouf superdelicious - Jun 12, 2011
Oh my, Seriously drooling. Sounds amazing.

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