Malinda Coletta Recipe

Barbecued Tofu and Grilled Corn Salad

By Malinda Coletta Professorchef


Recipe Rating:
 2 Ratings
Prep Time:

Malinda's Story

This hearty salad offers all the flavor of a backyard barbecue even when you're miles from the nearest grill.

Ingredients

for vinaigrette
1/3 c
cilantro, fresh
1/8 c
lime juice
1/8 c
orange juice, fresh
1/8 c
lemon juice
1 Tbsp
agave nectar
dash red pepper sauce
for salad
2/3 pkg
tofu
1/2 c
grape tpmatoes sliced
1/4 c
green onion
1/4 c
bbq sauce
2/3 can(s)
corn kernels, fresh
2/3 c
pinto beans
1/4 c
red bell pepper
1/8 c
red onion
1
head of romaine

Directions Step-By-Step

1
To make Vinaigrette: . Place all ingredients in blowl mix well. Season with salt and pepper.
2
To make Salad: . Heat grill or grill pan to medium-high. Brush tofu with barbecue sauce, and grill 3 to 4 minutes per side. Cool, and cut into squares.
3
Toss tofu, corn, tomatos, green onions, beans, bell pepper, and red onion with Vinaigrette in large plastic container. Place lettuce in resealable plastic bag. Toss lettuce with tofu mixture just before serving.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Collection: Grill Favorites